If you have old challah (or bread) that you want to repurpose, turn it into bread pudding! This is a simple and easy recipe that will save you from throwing out food.
Hey there!
I’m Debbie, a lawyer by day, marathon runner by early morning, who unfortunately suffers from a gluten allergy. Making gluten free food that is good can sometimes be a challenge, but I think I’ve done a pretty good job. I hope you find a recipe (or two!) that you enjoy from my blog!