If you have old challah (or bread) that you want to repurpose, turn it into bread pudding! This is a simple and easy recipe that will save you from throwing out food.
I’m Debbie, a lawyer by day, marathon runner by early morning, who unfortunately suffers from a gluten allergy. Making gluten free food that is good can sometimes be a challenge, but I think I’ve done a pretty good job. I hope you find a recipe (or two!) that you enjoy from my blog!
All tagged challah
If you have old challah (or bread) that you want to repurpose, turn it into bread pudding! This is a simple and easy recipe that will save you from throwing out food.
The Jewish High Holidays are upon us! This is is the perfect recipe if you can’t have gluten, but don’t want challah that is hard like a rock.