I love risotto, especially truffle mushroom risotto. This recipe is very easy to make, but it does take a lot of time and patience. I promise that if you follow the recipe, it will be delicious and well worth the time!
Hey there!
I’m Debbie, a lawyer by day, marathon runner by early morning, who unfortunately suffers from a gluten allergy. Making gluten free food that is good can sometimes be a challenge, but I think I’ve done a pretty good job. I hope you find a recipe (or two!) that you enjoy from my blog!