Cornbread

This will definitely satisfy any cornbread craving, but make sure to serve it with butter (or margarine)!

Ingredients:

• 4 tablespoons of butter, melted, plus more for dish

• 3 cups of yellow cornmeal (not coarsely ground)

• ¼ cup of sugar

• 1 cup of hot water

• 1 ½ cups of buttermilk (whole milk will work)

• 3 large eggs

• 1 teaspoons of baking powder

• 1 teaspoon of baking soda

• 2 teaspoons of kosher salt

Steps:

• Preheat the oven to 450ºF

• Butter a 9x13 baking dish and lightly dust with gluten free flour or cornmeal

• Combine 1 cup of cornmeal and the sugar in a large bowl

• Add hot water and whisk to combine; let stand for 5 minutes

• Whisk the buttermilk, eggs, baking powder, and baking soda in a medium bowl, then whisk into the cornmeal mixture until smooth

• Add the remaining 2 cups of cornmeal and 2 teaspoons of salt and whisk to combine

• Stir in the melted butter

• Pour the batter into the prepared baking dish and bake until golden brown, about 25 minutes