Pralines

Add this to any sweet dish, dessert, or eat it on its own! You can make pralines with any kind of nut.

Ingredients:

• ·6 tablespoons of butter

• 1 ½ cups of pecans

• 1 teaspoon of salt

• ½ cup of sugar

• 3 tablespoons of butter

• ¾ cup of brown sugar, packed

• ½ cup of milk

• 1 teaspoon of vanilla

Steps:

• Line a baking sheet with parchment paper

• Melt 6 tablespoons of butter in a medium skillet

• Add pecans and salt and cook over medium-low heat, stirring frequently, until pecans are golden, about 6 to 8 minutes. Strain pecans.

• In a large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk, and vanilla until temperature reaches between 234º and 240º F

• Gently pour mixture onto baking sheet and spread evenly

• Let cool

• Break into pieces once cool