Gluten Free Pizza
I love pizza, but it is always hard to find good gluten free pizza that doesn’t break the bank. I was tired of spending $15+ on 10-inch mediocre pizza, so I decided to try to make my own gluten free pizza. I’ve had a lot of different gluten free pizza and this one is the best that I have tried. I know I may be a bit biased, but try it for yourself and you’ll see!
Ingredients:
1 ½ cups of milk
4 tablespoons of butter
4 cups of gluten free flower (I use Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)
2 ½ tablespoons of light brown sugar
1 packet of active dry yeast
2 large eggs and 1 egg yolk
1 teaspoon of salt
Pizza sauce
Olive oil
Parmesan cheese
Mozzarella cheese
Other pizza toppings you may like
Steps:
Combine milk and butter and heat up; set aside
Combine flour, brown sugar, and yeast and combine
Add milk and butter mixture, then the eggs to flour mixture and combine (best to do in a stand mixer)
Kneed bread until smooth
Leave in glass bowl; spray plastic wrap, and cover with sprayed side facing down; let dough rise for at least an hour
Preheat oven to 425 F
Roll out dough on a floured surface
Drizzle olive oil on dough, then add a thin layer of sauce (I used store-bought sauce this time, but I will provide a homemade sauce recipe in the near future!), and then sprinkle Parmesan cheese on dough
Add your pizza toppings! For this pizza, I had a layer of spinach, a layer of mozzarella, and sprinkled some onion slices on top
Bake for 20 minutes, or until browned
