Gnocchi is amazing and there are so many sauces that go well with it. For this dish, I decided to make a pumpkin brown butter sage sauce. After all, it is fall, and what says fall more than pumpkin?
Hey there!
I’m Debbie, a lawyer by day, marathon runner by early morning, who unfortunately suffers from a gluten allergy. Making gluten free food that is good can sometimes be a challenge, but I think I’ve done a pretty good job. I hope you find a recipe (or two!) that you enjoy from my blog!
