I’m Debbie, a lawyer by day, marathon runner by early morning, who unfortunately suffers from a gluten allergy. Making gluten free food that is good can sometimes be a challenge, but I think I’ve done a pretty good job. I hope you find a recipe (or two!) that you enjoy from my blog!
All tagged cinnamon
It’s October, and that means Halloween! To me, that means all things Harry Potter. Check out my Harry Potter inspired pumpkin pasties!
These are the best gluten free bagels I have had by far. Make sure to try out different flavors!
Lokshen Kugel is a great side dish for any meal! It can be made sweet, like this recipe, or savory.
If you have old challah (or bread) that you want to repurpose, turn it into bread pudding! This is a simple and easy recipe that will save you from throwing out food.
“And in the morning, I’m making waffles!” - Donkey from Shrek. This is a simple recipe and the waffles are delicious!
Fall is upon us, and what says fall more than apples? Check out my Jewish Apple Cake! This cake is delicious, moist, and airy, a true rarity for gluten free cakes.
