If you want to make a quick and easy bagel, this is the best recipe. It is fairly quick and the Greek yogurt results in a nice tangy flavor.
Hey there!
I’m Debbie, a lawyer by day, marathon runner by early morning, who unfortunately suffers from a gluten allergy. Making gluten free food that is good can sometimes be a challenge, but I think I’ve done a pretty good job. I hope you find a recipe (or two!) that you enjoy from my blog!
