Nachos
Ingredients:
1 bag of corn tortilla chips
1 can of black beans
2 packages of a shredded cheese blend (I prefer the Mexican Cheese Blend from Trader Joe’s)
1 package of shredded cheddar cheese
4-8 oz of sour cream
4-8 oz of salsa
1 or 2 packages of guacamole (or you can make your own)
1 can of jalapenos
Steps:
Preheat the oven to 350 F
In a casserole dish (I use 9x13), spread out about one-third to one-half of the tortilla chips so that the bottom of the dish is covered
Sprinkle about one-third of the black beans over the chips
Sprinkle one entire package of the shredded cheese blend
Add the rest of the tortilla chips and create a layer
Add the rest of the black beans
Sprinkle the second package of the shredded cheese blend on top and then sprinkle the shredded cheddar cheese on top of that
Bake in the oven for 10 minutes, or until cheese starts to bubble
Let cool; once cool, add sour cream to one corner, salsa to one corner, guac to one (or two) corners, and put a number of jalapenos in the center (all of this is optional; you can choose to add some, all, or none)
