Gluten Free Pretzel Rolls
These are great as a snack, dinner roll, or as a hamburger bun!
Ingredients:
1 ½ cup of whole milk or non-dairy milk
4 tablespoons of butter or margarine
4 cups of gluten free flower
2 ½ tablespoons of light brown sugar
1 packet of active dry yeast
2 large eggs and 1 egg yolk
1 teaspoon of salt
½ cup of baking soda
Coarse salt
Steps:
Combine milk and butter and heat up; set aside
Combine flour, brown sugar, and yeast and combine
Add milk and butter mixture, then the eggs to flour mixture and combine (best to do in a stand mixer)
Knead bread; divide into 12 equal pieces, roll each piece into a ball; place into a bowl, spray plastic wrap and warp plastic wrap (spray side down) around bowl; let rise for at least 45 minutes
Preheat oven to 425
Boil a large pot of water and add baking soda
Place balls in water and cook for 30 seconds on each side; remove with slotted spoon and place onto baking sheet; sprinkle pretzel salt immediately after removed and use a knife to cut an “X” shape on top of roll
Bake 12-15 minutes
